Saturday, December 13, 2008

Parmesan, Gruyere and Thyme Crackers

Parmesan, Gruyere and Thyme Crackers
adapted from Ina Garten's recipe

Preheat oven to 375F

1 stick unsalted butter
1 1/2C Parmesan cheese, grated fine
1/4C Gruyere cheese, grated fine
1 tsp fresh thyme leaves, minced
1 tsp kosher salt
freshly ground black pepper
1 1/4C flour
1-2 tsp cream

Cream the butter until smooth. Add the cheeses, thyme, salt, and black pepper - combine.

Slowly add the flour and combine - mixutre will be crumbly. Add a little bit of cream if too dry.

Put dough out onto a piece of waxed paper and form into a log. 
Refrigerate for 30 minutes or more...
Cut the log into thin slices and bake for 20 minutes, or until lightly browned.

Rich and very tasty!

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