Yamadan Pizza Sauce
1/4 C onion, diced
1 can tomato paste
1/2 t dried basil
1/2 t dried oregano
1/2 t dried parsley
1/2 t garlic powder
2 squirts of corn syrup (or spoonfuls of brown sugar)
olive oil
water
Saute Onion in a little olive oil until soft and starting to caramelize.
Add tomato paste and saute until paste starts to darken and caramelize as well - stir frequently or it can burn. Add herbs and corn syrup (or sugar) and continue to cook until fragrant. Add water (1 C or so?) and simmer for about 5 min. Add more water if needed.
Done!
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