Monday, May 10, 2010

Roasted Brussel Sprouts

Preheat oven to 425
Roasted Brussel Sprouts
1 lb brussel sprouts
1 shallot
3 slices bacon
1 T butter
Kosher salt and pepper

Clean and trim brussel sprouts, pat dry (I sliced the bigger ones in half.) Slice shallot thinly into rings. Chop bacon and saute until starting to crisp, add shallots to soften. Add butter and brussel sprouts to the pan to combine. Season with salt and pepper.

Transfer and spread mixture onto a parchment lined pan and roast for 15 min.+ until fork tender, turning once.

I've never really  been a fan of brussel sprouts, but recently have enjoyed them quite a bit!

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